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Phaseolus vulgaris, the common bean, is a herbaceous annual plant. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae. It forms a green-leaved vine which produces beans inside of pods.
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beans phaseolus bean common species dry green used vulgaris cultivars varieties pods phytohaemagglutinin long water boiling 10 white legume pod
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| black-eyed peas | instance of | presumably using the word faseolus for smaller seeds like those belonging to the genus Vigna | 0.80 | text |
| the word faba for larger seeds | instance of | presumably using the word faseolus for smaller seeds like those belonging to the genus Vigna | 0.80 | text |
| such as the fava beans | instance of | presumably using the word faseolus for smaller seeds like those belonging to the genus Vigna | 0.80 | text |
| tomatoes may harden uncooked beans | instance of | and acidic foods | 0.80 | text |
| resulting in seasoned beans at the expense of slightly longer cooking times | instance of | and acidic foods | 0.80 | text |
| Phaseolus vulgaris | related to Etymology | Ancient Greeks | 0.60 | section |
| Phaseolus vulgaris | related to Etymology | Asian | 0.60 | section |
| Phaseolus vulgaris | related to Etymology | Europe | 0.60 | section |
| Phaseolus vulgaris | related to Etymology | The Romans | 0.60 | section |
| Phaseolus vulgaris | related to Etymology | Latinized | 0.60 | section |
| Phaseolus vulgaris | related to Etymology | Columbian | 0.60 | section |
| Phaseolus vulgaris | related to Etymology | Vigna | 0.60 | section |
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