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Refried beans

Refried beans (from Spanish: frijoles refritos, lit. 'well-fried beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisines, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then…

Ingredients and preparation, Usage & Overview

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Overview

Ingredients and preparation

Usage

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Map overview Semantic statistics

Refried beans

Nodes33
Edges32
Triples13
Avg. degree1.94
Density0.060606
Components1

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Refried beans

Top relations

related to Ingredients and preparation · 7
Refried beans → Epazote, In Mexico, In Northern Mexico, Mexico, Some, Tex-Mex, The
related to Usage · 6
Refried beans → Additionally, In, Refried, Tex-Mex, They, United States

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Important terminology

beans refried dish also refritos fried tex-mex many paste frijoles mashed used cooked cuisine popular baked lard tortilla dip spanish

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Refried beansrelated to Ingredients and preparationIn Northern Mexico0.60section
Refried beansrelated to Ingredients and preparationTex-Mex0.60section
Refried beansrelated to Ingredients and preparationMexico0.60section
Refried beansrelated to Ingredients and preparationThe0.60section
Refried beansrelated to Ingredients and preparationSome0.60section
Refried beansrelated to Ingredients and preparationIn Mexico0.60section
Refried beansrelated to Ingredients and preparationEpazote0.60section
Refried beansrelated to UsageIn0.60section
Refried beansrelated to UsageUnited States0.60section
Refried beansrelated to UsageThey0.60section
Refried beansrelated to UsageTex-Mex0.60section
Refried beansrelated to UsageRefried0.60section

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