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Refried beans (from Spanish: frijoles refritos, lit. 'well-fried beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisines, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then…
Ingredients and preparation, Usage & Overview
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Refried beans | related to Ingredients and preparation | In Northern Mexico | 0.60 | section |
| Refried beans | related to Ingredients and preparation | Tex-Mex | 0.60 | section |
| Refried beans | related to Ingredients and preparation | Mexico | 0.60 | section |
| Refried beans | related to Ingredients and preparation | The | 0.60 | section |
| Refried beans | related to Ingredients and preparation | Some | 0.60 | section |
| Refried beans | related to Ingredients and preparation | In Mexico | 0.60 | section |
| Refried beans | related to Ingredients and preparation | Epazote | 0.60 | section |
| Refried beans | related to Usage | In | 0.60 | section |
| Refried beans | related to Usage | United States | 0.60 | section |
| Refried beans | related to Usage | They | 0.60 | section |
| Refried beans | related to Usage | Tex-Mex | 0.60 | section |
| Refried beans | related to Usage | Refried | 0.60 | section |
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