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Xôi (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Vietnamese pronunciation: ) is a traditional Vietnamese dish of sticky rice.
History, Culture, Applications & Cultures
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rice sticky vietnamese vietnam beans culture people dish cơm water however called food made often combined salt also history nếp
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Xôi | Associated cuisine | Vietnamese cuisine | 1.00 | infobox |
| Xôi | Course | Gạo nếp | 1.00 | infobox |
| Xôi | Created by | Tai tribes | 1.00 | infobox |
| Xôi | Ingredients generally used | Salt | 1.00 | infobox |
| Xôi | Invented | Middle Ages | 1.00 | infobox |
| Xôi | Main ingredients | Sticky rice and pure water. | 1.00 | infobox |
| Xôi | Place of origin | Vietnam | 1.00 | infobox |
| Xôi | Serving temperature | Hot or at room temperature. | 1.00 | infobox |
| Xôi | Type | Cơm | 1.00 | infobox |
| Xôi | Variations | Bánh bỏng, bánh chưng, bánh giầy, bánh đòn, bánh lá liễu, bánh ít, chè lam, cốm, cơm lam, cơm rượu, kem xôi, xôi chè | 1.00 | infobox |
| Xôi | related to Consumption | In | 0.60 | section |
| Xôi | related to Consumption | This | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.