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Winemaking

Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C.…

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Explore the main themes, entities and connections around Winemaking. Start with the topic map, then use the sections below for research and deeper semantic analysis.

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Overview

Process

Grapes

Harvesting and destemming

Crushing and primary (alcoholic) fermentation

Cold stabilization

Secondary (malolactic) fermentation and bulk aging

Malolactic fermentation

Laboratory tests

Blending and fining

Preservatives

Filtration

Bottling

Regulation

Winemakers

Advanced semantic analysis

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Map overview Semantic statistics

Winemaking

Nodes183
Edges182
Triples106
Avg. degree1.99
Density0.010929
Components1

How this topic connects Entity context

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Winemaking

Top relations

related to Crushing and primary (alcoholic) fermentation · 19
Winemaking → Blanc, Crushing, Destemming, For, Generally, However, If, In, It, Malvidin, Most, On, Pinot, Red, Removal, Syrah, The, These, This
related to Harvesting and destemming · 14
Winemaking → Australia, Brix, Grapes, Harvest, In, Mechanical, New Zealand, Other, Overall, Some, TA, The, Titratable Acidity, United States
related to Pressing · 12
Winemaking → As, Bar, Because, C6-alcohol, However, Modern, Pressed, Presses, Pressing, Sometimes, These, Typically
related to Grapes · 11
Winemaking → February, Given, Grape, Grapes, In, March, May, November, September, Tasmania, The
related to Preservatives · 9
Winemaking → Additions, Another, Available, For, If, In, SO2, Sulfur, The
related to Cold stabilization · 6
Winemaking → Cold, During, These, They, This, When
related to Filtration · 6
Winemaking → Filtration, However, In, It, Microbial, The
related to Winemakers · 5
Winemaking → Additionally, List, They, Traditionally, Volume
related to Blending and fining · 4
Winemaking → Different, Fining, The, These
related to Bottling · 4
Winemaking → The, These, While, Wine

Important terminology Word statistics

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Important terminology

wine fermentation grapes juice acid wines grape red also may white skins process alcohol winemaker used yeast dioxide sugar made

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Champagneinstance ofWith sparkling wines0.80text
Methodé Champenoiseinstance ofWith sparkling wines0.80text
Pinot noir or Syrahinstance ofred varietals0.80text
all or part of the grapes might be left uncrushedinstance ofred varietals0.80text
Rieslinginstance ofLighter aromatic wines0.80text
generally do not go through malolactic fermentationinstance ofLighter aromatic wines0.80text
the addition of a protein to soften the taste of the wine.Brixinstance ofSensory tests will also be performed and again in response to these a winemaker may take remedial action0.80text
HPLCinstance ofbut there are other methods available0.80text
gas chromatographyinstance ofbut there are other methods available0.80text
enzymatic methodsinstance ofbut there are other methods available0.80text
less expensive synthetic corksinstance ofalthough alternative wine closures0.80text
screw capsinstance ofalthough alternative wine closures0.80text

Related concept clusters Concept neighborhoods

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    Min side: 3
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