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Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand. Interest is growing in artisanal perry production in the fruit-growing regions of the…
History, Regions, Art & Products
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pear pears cider varieties apples production trees made many fruit traditional also orchards known produced making fermentation difficult juice drink
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| 'Plant de Blanc' | instance of | The perry makers of Normandy grew their own distinctive varieties | 0.80 | text |
| 'Antricotin' | instance of | The perry makers of Normandy grew their own distinctive varieties | 0.80 | text |
| and 'Fausset | instance of | The perry makers of Normandy grew their own distinctive varieties | 0.80 | text |
| aspargine | instance of | sources of nitrogen | 0.80 | text |
| aspartic acid | instance of | sources of nitrogen | 0.80 | text |
| glutamic acid.After initial fermentation | instance of | sources of nitrogen | 0.80 | text |
| many perries go through malolactic fermentation | instance of | sources of nitrogen | 0.80 | text |
| corn syrup or invert sugar | instance of | and today often contains large quantities of cereal adjuncts | 0.80 | text |
| Perry | related to Australia | In | 0.60 | section |
| Perry | related to Australia | Philip Gidley King | 0.60 | section |
| Perry | related to Australia | Governor | 0.60 | section |
| Perry | related to Australia | New South Wales | 0.60 | section |
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