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Brown bread, in contrast to white bread, is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. In some countries brown breads often get their characteristic dark color from ingredients such as molasses or coffee. In Canada, the UK, Ireland and South Africa, it is a blend of white flour and…
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brown bread whole flour wheat molasses made grain dark usually bran rye white meal new england color flours loaf coffee
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Brown bread | Food energy (per serving) | 260 kcal (1,100 kJ) | 1.00 | infobox |
| Brown bread | Main ingredients | Whole grain flour (usually rye or wheat) or molasses or coffee | 1.00 | infobox |
| Brown bread | Type | Bread | 1.00 | infobox |
| Brown bread | is a | type of dark | 0.90 | text |
| molasses or coffee | instance of | In some countries brown breads often get their characteristic dark color from ingredients | 0.80 | text |
| Brown bread | related to Boston | New England | 0.60 | section |
| Brown bread | related to Boston | Boston | 0.60 | section |
| Brown bread | related to Boston | The | 0.60 | section |
| Brown bread | related to Boston | Raisins | 0.60 | section |
| Brown bread | related to External links | Robert Wells | 0.60 | section |
| Brown bread | related to External links | Brown Bread Made Quick | 0.60 | section |
| Brown bread | related to External links | Process | 0.60 | section |
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