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Flour

Flour is a powder used to make many different foods, including baked goods, as well as thickening dishes. It is made by grinding grains, beans, nuts, seeds, roots, or vegetables using a mill.

History, Gluten-free flours & Composition of cereal flour

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Variations
Cereal Bean Nuts Seeds Roots Vegetables

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Overview

Etymology

History

Production

Composition of cereal flour

Gluten-free flours

Dangers

Products

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Map overview Semantic statistics

Flour

Nodes218
Edges217
Triples235
Avg. degree1.99
Density0.009174
Components1

How this topic connects Entity context

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Flour

Top relations

related to Gluten-free flours · 86
Flour → Acorn, Added, Africa, African, Almond, Amaranth, Apple, Asia, Asian, Austria, Aztecs, Banana, Bark, Bean, Because, Brittany, Brown, Buckwheat, Cakes, Cassava
related to history · 19
Flour → Albion Mills, Americas, Archaeological, BC, Europe, In, In Australia, Industrial Era, Jordan, London, Madjedbebe, Maize, Mesoamerican, Natufian, Pleistocene, Rye, Shubayqa, Southwark, The Romans
is a · 12
Flour → blend of two or more different grains, constituent of bread in both Central Europe and Northern Europe, constituent of bread in central and northern Europe, finely milled wheat flour used to make a wide variety of Indian breads such as paratha and naan, flour mixture with a high nutritional value and strong aftertaste.Brown rice flour is of great importance in Southeast Asian cuisine, flour prepared from dried and ground barley, flour produced from roasted and pulverized yellow field peas.Peanut flour made from shelled cooked peanuts is a high-protein alternative to regular flour.Potato starch flour is…, lowest in gluten protein content, popular gluten-free alternative, powder used to make many different foods, special blend of flour used for the making of Asian-style noodles, whole-grain wheat flour important in Indian and Pakistani cuisine
related to Degermed and heat-processed flour · 12
Flour → An, As, Degermation, Degermed, Depending, Heat-processed, In, Industrial Revolution, The, This, Transportation, Without
related to Self-raising flour · 10
Flour → Britain, Henry Jones, If, In America, In English-speaking, It, North America, The, This, US
related to Pathogens · 8
Flour → Centers, Disease Control, In, It, Prevention, Raw, Similar, US
related to Flammability · 7
Flour → Glasgow, Mill, Minneapolis, Scotland, Some, Tradeston Flour Mills, Washburn
related to Production · 7
Flour → Milling, More, Roller, The, These, Today, Unifine
related to Enriched flour · 6
Flour → During, In, Some, UK, Vitamin B1, Vitamin B3
related to Plain or all-purpose flour · 6
Flour → All-purpose, AP, It, Italian, Plain, Some

Important terminology Word statistics

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Important terminology

used made wheat bread gluten also flours make cereal corn protein known grain ground cuisine grinding grains dried cakes content

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
FlourVariationsCereal Bean Nuts Seeds Roots Vegetables1.00infobox
Flouris apowder used to make many different foods0.90text
Flouris aconstituent of bread in both Central Europe and Northern Europe0.90text
Flouris apopular gluten-free alternative0.90text
Flouris aconstituent of bread in central and northern Europe0.90text
Flouris alowest in gluten protein content0.90text
Flouris ablend of two or more different grains0.90text
Flouris awhole-grain wheat flour important in Indian and Pakistani cuisine0.90text
Flouris afinely milled wheat flour used to make a wide variety of Indian breads such as paratha and naan0.90text
Flouris aspecial blend of flour used for the making of Asian-style noodles0.90text
Flouris aflour prepared from dried and ground barley0.90text
Flouris aflour mixture with a high nutritional value and strong aftertaste.Brown rice flour is of great importance in Southeast Asian cuisine0.90text
Flouris aflour produced from roasted and pulverized yellow field peas.Peanut flour made from shelled cooked peanuts is a high-protein alternative to regular flour.Potato starch flour is…0.90text

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