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White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.
History & Art
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white bread flour wheat made whole grain us process fortification milling grains popular breads like time micronutrients longer became added
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| White bread | Main ingredients | bread | 1.00 | infobox |
| White bread | Other information | glycaemic load 37 (100g) | 1.00 | infobox |
| White bread | Type | Bread | 1.00 | infobox |
| White bread | related to External links | FoodData CentralBread | 0.60 | section |
| White bread | related to Fortification | While | 0.60 | section |
| White bread | related to Fortification | The US | 0.60 | section |
| White bread | related to Fortification | This | 0.60 | section |
| White bread | related to Fortification | US | 0.60 | section |
| White bread | related to Fortification | World War II | 0.60 | section |
| White bread | related to Fortification | Folic | 0.60 | section |
| White bread | related to Fortification | In | 0.60 | section |
| White bread | related to Fortification | Canada | 0.60 | section |
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