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Cerealine, also known as malt flakes, is an American cereal product originating in the 19th century. Similar to but predating corn flakes, which appeared in 1898 and are first rolled and then toasted, cerealine is corn grits in the form of uncooked flakes. It was originally used by the brewing industry.
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flakes cereal indiana american toasted company hominy grits corn indianapolis columbus manufacturing also mill sold known century form uncooked used
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cerealine | Created by | James Vannoy circa 1884 or 1887 | 1.00 | infobox |
| Cerealine | Main ingredients | Corn grits | 1.00 | infobox |
| Cerealine | Place of origin | United States | 1.00 | infobox |
| Cerealine | Region or state | Columbus, Indiana | 1.00 | infobox |
| Cerealine | related to External links | Carson | 0.60 | section |
| Cerealine | related to External links | Gerald | 0.60 | section |
| Cerealine | related to External links | Cornflake Crusade | 0.60 | section |
| Cerealine | related to External links | None Genuine Without | 0.60 | section |
| Cerealine | related to External links | Signature | 0.60 | section |
| Cerealine | related to External links | New York | 0.60 | section |
| Cerealine | related to External links | Rinehart | 0.60 | section |
| Cerealine | related to External links | Company | 0.60 | section |
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