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Borodinsky bread

Borodinsky bread (Russian: бородинский хлеб, romanized: borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

Standards, Legend of origin & Preparation

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Main ingredients
a mixture of rye and whole wheat flour, yeast, salt, barley malt syrup, black treacle or molasses, coriander and caraway seeds
Type
Bread

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Overview

Preparation

Legend of origin

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Map overview Semantic statistics

Borodinsky bread

Nodes30
Edges29
Triples5
Avg. degree1.93
Density0.066667
Components1

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Borodinsky bread

Top relations

related to Preparation · 3
Borodinsky bread → Borodinsky, It, Modern
Main ingredients · 1
Borodinsky bread → a mixture of rye and whole wheat flour, yeast, salt, barley malt syrup, black treacle or molasses, coriander and caraway seeds
Type · 1
Borodinsky bread → Bread

Important terminology Word statistics

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Important terminology

rye bread coriander caraway borodinsky seeds flour molasses dark recipe borodino origin russian first traditionally sweetened flavored yeast salt malt

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Borodinsky breadMain ingredientsa mixture of rye and whole wheat flour, yeast, salt, barley malt syrup, black treacle or molasses, coriander and caraway seeds1.00infobox
Borodinsky breadTypeBread1.00infobox
Borodinsky breadrelated to PreparationBorodinsky0.60section
Borodinsky breadrelated to PreparationIt0.60section
Borodinsky breadrelated to PreparationModern0.60section

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