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Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar…
History & Culture
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sweet taste foods sugar receptor sweeteners sucrose research compounds sugars perception food metabolic reward also even perceived many theory shown
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sweetness | is a | basic taste most commonly perceived when eating foods rich in sugar | 0.90 | text |
| Sweetness | is a | multipoint attachment theory | 0.90 | text |
| E. coli.In the beginning | instance of | being manifest as chemotaxis even in motile bacteria | 0.80 | text |
| human ancestors progressed in strong preferences for sweet foods | instance of | being manifest as chemotaxis even in motile bacteria | 0.80 | text |
| thaumatin | instance of | Another class of potent natural sweeteners are the sweet proteins | 0.80 | text |
| found in the West African katemfe fruit | instance of | Another class of potent natural sweeteners are the sweet proteins | 0.80 | text |
| sucrose | instance of | assigned to reference substances | 0.80 | text |
| beverages | instance of | They have increased over the years in more products | 0.80 | text |
| packaged foods | instance of | They have increased over the years in more products | 0.80 | text |
| emotional | instance of | Some odors smell sweet and memory confuses whether sweetness was tasted or smelled.Sweetness and eating behavior can be caused by factors | 0.80 | text |
| environmental | instance of | Some odors smell sweet and memory confuses whether sweetness was tasted or smelled.Sweetness and eating behavior can be caused by factors | 0.80 | text |
| Sweetness | related to Artificial and low-calorie sweeteners | Artificial | 0.60 | section |
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