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Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa.
Regions, As a sweetener & Glycoprotein structure
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sweet taste sweetness glycoprotein protein also structure synsepalum food native receptors effect two fruit berries taste-modifying dulcificum des marchais west
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Miraculin | Domains | InterPro | 1.00 | infobox |
| Miraculin | Organism | Synsepalum dulcificu | 1.00 | infobox |
| Miraculin | Orthologs | OMA: entry | 1.00 | infobox |
| Miraculin | PDB | 3IIR | 1.00 | infobox |
| Miraculin | Search for | Search forStructuresSwiss-modelDomainsInterPro | 1.00 | infobox |
| Miraculin | Structures | Swiss-model | 1.00 | infobox |
| Miraculin | Symbol | MIRA_RICDU | 1.00 | infobox |
| Miraculin | UniProt | P13087 | 1.00 | infobox |
| Miraculin | is a | taste modifier | 0.90 | text |
| Miraculin | is a | tetramer consisting of two dimers | 0.90 | text |
| Miraculin | is a | readily soluble protein and relatively heat stable | 0.90 | text |
| Miraculin | related to As a sweetener | As | 0.60 | section |
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