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Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.
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pastry flour butter fat used pie shortcrust pâte lard crust often sugar brisée using water quiche made make shortening margarine
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Shortcrust pastry | Main ingredients | Fat (lard, shortening, butter or full-fat margarine), flour, water | 1.00 | infobox |
| Shortcrust pastry | Region or state | Western countries | 1.00 | infobox |
| Shortcrust pastry | Type | Pastry | 1.00 | infobox |
| apple pie | instance of | Shortcrust pastry can be used to make both sweet and savory pies | 0.80 | text |
| quiche | instance of | Shortcrust pastry can be used to make both sweet and savory pies | 0.80 | text |
| lemon meringue or chicken pie.A sweetened version | instance of | Shortcrust pastry can be used to make both sweet and savory pies | 0.80 | text |
| latticing | instance of | Piercing can be done with a knife or by using one of several techniques | 0.80 | text |
| Shortcrust pastry | related to Types | Pâte | 0.60 | section |
| Shortcrust pastry | related to Types | French | 0.60 | section |
| Shortcrust pastry | related to Types | Egg | 0.60 | section |
| Shortcrust pastry | related to Types | Very | 0.60 | section |
| Shortcrust pastry | related to Types | It | 0.60 | section |
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