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Perilla frutescens var. crispa, also known by its Japanese name shiso (紫蘇) from Chinese zisu, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red…
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perilla used leaves frutescens red called green var japan plant also thunb crispa name china varieties sometimes wild make sashimi
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| shrimp | instance of | The strong flavors are perfect for cooking seafoods | 0.80 | text |
| fish dishes | instance of | The strong flavors are perfect for cooking seafoods | 0.80 | text |
| perilla alcohol | instance of | due to the presence of terpenes | 0.80 | text |
| have been noted | instance of | due to the presence of terpenes | 0.80 | text |
| Shiso | related to Biochemistry | Shiso's | 0.60 | section |
| Shiso | related to Biochemistry | Perilla | 0.60 | section |
| Shiso | related to Biochemistry | The | 0.60 | section |
| Shiso | related to Biochemistry | However | 0.60 | section |
| Shiso | related to Biochemistry | Japan | 0.60 | section |
| Shiso | related to Biochemistry | Wild | 0.60 | section |
| Shiso | related to Biochemistry | When | 0.60 | section |
| Shiso | related to Biochemistry | Effects | 0.60 | section |
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