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Furikake (振り掛け, ふりかけ, 振掛け, 振掛) is a dry Japanese condiment sprinkled on top of cooked rice, or used as an ingredient in onigiri. It typically consists of a mixture of dried fish or freeze-dried eggs, sesame seeds, dried seaweed flakes, sugar, and salt. Other ingredients, such as katsuobushi (sometimes indicated on the package as bonito), okaka (bonito…
History & Products
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rice japanese sesame dried fish product used shiso salt onigiri made seeds japan ingredients salmon food mixture seaweed soy sauce
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Furikake | Associated cuisine | Japanese | 1.00 | infobox |
| Furikake | Main ingredients | Nori, dried fish, dried roe, sesame, shiso, salt | 1.00 | infobox |
| Furikake | Place of origin | Japan | 1.00 | infobox |
| Furikake | Type | Seasoning | 1.00 | infobox |
| Furikake | related to history | In Japan | 0.60 | section |
| Furikake | related to history | For | 0.60 | section |
| Furikake | related to history | Picnic Bento | 0.60 | section |
| Furikake | related to history | Make | 0.60 | section |
| Furikake | related to history | The | 0.60 | section |
| Furikake | related to Manufacturers | Marumiya | 0.60 | section |
| Furikake | related to Manufacturers | Nagatanien | 0.60 | section |
| Furikake | related to Manufacturers | Mishima Shokuhin | 0.60 | section |
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