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Ssam (Korean: 쌈; lit. 'wrapped') are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable. It is often accompanied by the condiment ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. Ssam is usually…
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korean ssamjang also dishes dish wrapped goryeo lettuce joseon vegetable raw kimchi pork eating rice wrapping used food banchan wrap
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ssam | Hangul | 쌈 | 1.00 | infobox |
| Ssam | MR | ssam | 1.00 | infobox |
| Ssam | RR | ssam | 1.00 | infobox |
| pork wrapped in a leafy vegetable | instance of | A common variety is meat | 0.80 | text |
| New York City | instance of | ssam is slowly gaining popularity outside of Korea and is being served at restaurants in various locations | 0.80 | text |
| Tokyo | instance of | ssam is slowly gaining popularity outside of Korea and is being served at restaurants in various locations | 0.80 | text |
| Brisbane | instance of | ssam is slowly gaining popularity outside of Korea and is being served at restaurants in various locations | 0.80 | text |
| lettuce | instance of | VariationsVarious vegetables are used as ingredients | 0.80 | text |
| cabbage | instance of | VariationsVarious vegetables are used as ingredients | 0.80 | text |
| bean leaves | instance of | VariationsVarious vegetables are used as ingredients | 0.80 | text |
| and pumpkin leaves | instance of | VariationsVarious vegetables are used as ingredients | 0.80 | text |
| which are used either raw or blanched | instance of | VariationsVarious vegetables are used as ingredients | 0.80 | text |
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