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Sake kasu

Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. Its taste is fruity and similar to sake. A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits.

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Food that uses Sake kasu

YeastEnzymesKasuzukeTsukemonoMarinade
16 related topics

Nutrition

ProteinCarbohydratesFatVitaminsB vitamins
15 related topics

Other use of sake kasu

Facial masksFolktaleCitrusAloe veraAntioxidants
11 related topics

Mirin kasu nutrition

TumorigenesisGallstoneHypercholesterolemiaConstipationEnteric fermentation
5 related topics

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Overview

Process

Nutrition

Food that uses Sake kasu

Other use of sake kasu

Mirin kasu nutrition

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Map overview Semantic statistics

Sake kasu

Nodes65
Edges64
Triples88
Avg. degree1.97
Density0.030769
Components1

How this topic connects Entity context

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Sake kasu

Top relations

related to Other food that uses sake kasu · 14
Sake kasu → Amazake, B1, B2, B6, In, It, IV, Japan, Japanese, Kasu, Nara Prefecture, Sake, The, There
related to Process · 10
Sake kasu → After, Finally, In, Japanese, Sake, The, This, Thus, Todd Bellomy, When
related to Nutrition · 7
Sake kasu → According, It, Japan, NAFLD, NHK, Sake, Tameshite Gatten
related to Other use of sake kasu · 7
Sake kasu → Adding, Because, It, Other, Pitera, Sake, There
related to Mirin kasu · 6
Sake kasu → Edo Period, It, Japan, Japanese, Mirin, The
related to Kasuzuke · 5
Sake kasu → Japanese, Kasuzuke, Next, The, The Kasuzuke
related to The "no waste" culture · 5
Sake kasu → In, Japan, Japanese, Sake, Some
related to Kasujiru · 4
Sake kasu → Ingredients, Japan, Japanese, Kasujiru
related to Food that uses Sake kasu · 3
Sake kasu → Japanese, Marinating, Sake
related to Fermented dry sausage · 2
Sake kasu → Adding, It

Important terminology Word statistics

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Important terminology

sake kasu japanese used rice also mirin fermented ingredients ingredient production process food contains found use waste marinade produced amount

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Sake kasuis awaste produced by sake production0.90text
cucumberinstance ofKasuzuke can be used to marinade different ingredients0.80text
daikoninstance ofKasuzuke can be used to marinade different ingredients0.80text
salmoninstance ofKasuzuke can be used to marinade different ingredients0.80text
or chicken The first step of creating Kasuzuke is to create a mixture that contains sake kasuinstance ofKasuzuke can be used to marinade different ingredients0.80text
misoinstance ofKasuzuke can be used to marinade different ingredients0.80text
mirin or sakeinstance ofKasuzuke can be used to marinade different ingredients0.80text
sugarinstance ofKasuzuke can be used to marinade different ingredients0.80text
and saltinstance ofKasuzuke can be used to marinade different ingredients0.80text
Japanese daikon radishinstance ofdifferent types of vegetables0.80text
carrotsinstance ofdifferent types of vegetables0.80text
burdockinstance ofdifferent types of vegetables0.80text

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