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Amazake (甘酒; ) is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using the koji mold Aspergillus oryzae (麹, kōji), which also includes miso, soy sauce, and sake.
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rice drink japan japanese traditional natural often sake made water similar kōji fermented sweet used popular recipe added many year
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Amazake | Associated cuisine | Japanese cuisine | 1.00 | infobox |
| Amazake | Course | Drink | 1.00 | infobox |
| Amazake | Created by | Kofun period in Japan | 1.00 | infobox |
| Amazake | Main ingredients | Fermented rice | 1.00 | infobox |
| Amazake | Place of origin | Japan | 1.00 | infobox |
| Amazake | Region or state | East Asia | 1.00 | infobox |
| Amazake | Serving temperature | Warm, room temperature, or cold | 1.00 | infobox |
| Amazake | Type | Plant milk | 1.00 | infobox |
| Amazake | related to External links | Shurtleff | 0.60 | section |
| Amazake | related to External links | William | 0.60 | section |
| Amazake | related to External links | Aoyagi | 0.60 | section |
| Amazake | related to External links | Akiko | 0.60 | section |
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