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Hoppang (Korean: 호빵; lit. 'hot bread') is a warm snack that is sold throughout South Korea. It is a convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste.
History, Varieties & Etymology
Explore the main themes, entities and connections around Hoppang. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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jjinppang red bean paste korean steamed convenience food sold filled also ho 호빵 south korea warm throughout bread sweetened samlip
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Hoppang | Food energy (per 108 g serving) | 200 kcal (840 kJ) | 1.00 | infobox |
| Hoppang | Hangul | 호빵 | 1.00 | infobox |
| Hoppang | Ingredients generally used | butter, salt, sugar | 1.00 | infobox |
| Hoppang | IPA | [ho.p͈aŋ] | 1.00 | infobox |
| Hoppang | Main ingredients | Wheat flour, red bean paste | 1.00 | infobox |
| Hoppang | MR | hoppang | 1.00 | infobox |
| Hoppang | Place of origin | South Korea | 1.00 | infobox |
| Hoppang | RR | hoppang | 1.00 | infobox |
| Hoppang | Serving temperature | Hot | 1.00 | infobox |
| Hoppang | Type | Jjinppang | 1.00 | infobox |
| Hoppang | related to Etymology | Samlip | 0.60 | section |
| Hoppang | related to Etymology | Korean | 0.60 | section |
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