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Anmitsu

Anmitsu (あんみつ, rarely 餡蜜) is a wagashi (Japanese dessert) that dates to the Meiji era.

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19 related topics

Key facts & relationships

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Course
Dessert
Main ingredients
Red algae or seaweed, water or fruit juice
Place of origin
Japan
Variations
Mitsumame, cream anmitsu

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Overview

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Map overview Semantic statistics

Anmitsu

Nodes21
Edges20
Triples9
Avg. degree1.9
Density0.095238
Components1

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Anmitsu

Top relations

Course · 1
Anmitsu → Dessert
Main ingredients · 1
Anmitsu → Red algae or seaweed, water or fruit juice
Place of origin · 1
Anmitsu → Japan
Variations · 1
Anmitsu → Mitsumame, cream anmitsu

Important terminology Word statistics

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Important terminology

jelly agar dessert peas water mitsumame small served sweet bean paste part usually syrup also red algae fruit juice variations

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
AnmitsuCourseDessert1.00infobox
AnmitsuMain ingredientsRed algae or seaweed, water or fruit juice1.00infobox
AnmitsuPlace of originJapan1.00infobox
AnmitsuVariationsMitsumame, cream anmitsu1.00infobox
apple juiceinstance ofor fruit juice0.80text
peach slicesinstance ofoften gyūhi and a variety of fruits0.80text
mikaninstance ofoften gyūhi and a variety of fruits0.80text
pieces of pineapplesinstance ofoften gyūhi and a variety of fruits0.80text
and/or cherriesinstance ofoften gyūhi and a variety of fruits0.80text

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    Min side: 3
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