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Shiruko

Shiruko (汁粉), or oshiruko (お汁粉) with the honorific o (お), is a traditional Japanese dessert. It is a sweet porridge of azuki beans boiled and crushed, served in a bowl with mochi. There are different styles of shiruko, such as shiruko with candied chestnuts, or with glutinous rice flour dumplings instead of mochi.

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Key facts & relationships

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Course
Dessert
Main ingredients
Azuki beans, mochi, sugar
Place of origin
Japan
Serving temperature
Hot, cold
Similar dishes
Zenzai, hong dou tang, patjuk

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Overview

Types

Advanced semantic analysis

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Map overview Semantic statistics

Shiruko

Nodes17
Edges16
Triples10
Avg. degree1.88
Density0.117647
Components1

How this topic connects Entity context

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Shiruko

Top relations

related to Types · 5
Shiruko → Azuki, In Okinawa, In Western Japan, Other, There
Course · 1
Shiruko → Dessert
Main ingredients · 1
Shiruko → Azuki beans, mochi, sugar
Place of origin · 1
Shiruko → Japan
Serving temperature · 1
Shiruko → Hot, cold
Similar dishes · 1
Shiruko → Zenzai, hong dou tang, patjuk

Important terminology Word statistics

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Important terminology

mochi beans sweet azuki served japanese zenzai dessert crushed porridge patjuk paste different bean dish may japan types also similar

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
ShirukoCourseDessert1.00infobox
ShirukoMain ingredientsAzuki beans, mochi, sugar1.00infobox
ShirukoPlace of originJapan1.00infobox
ShirukoServing temperatureHot, cold1.00infobox
ShirukoSimilar dishesZenzai, hong dou tang, patjuk1.00infobox
Shirukorelated to TypesThere0.60section
Shirukorelated to TypesAzuki0.60section
Shirukorelated to TypesIn Western Japan0.60section
Shirukorelated to TypesIn Okinawa0.60section
Shirukorelated to TypesOther0.60section

Related concept clusters Concept neighborhoods

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    Min side: 3
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