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Kombucha

Kombucha (/kɒmˈbuːtʃə/ kom-BOO-chə; also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, effervescent and sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit, or other…

History, Applications & Cultures

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Key facts & relationships

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Alcohol by volume
<0.5% (commercial)
Color
Cloudy, commonly pale or dark brown and sometimes green
Flavor
Fermented, effervescent
Ingredients
Tea, sugar, bacteria, yeast
Origin
China
Proof (US)
<1 (commercial)

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Overview

History

Etymology and terminology

Composition and properties

Production

Health claims

Other uses

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Map overview Semantic statistics

Kombucha

Nodes110
Edges109
Triples116
Avg. degree1.98
Density0.018182
Components1

How this topic connects Entity context

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Kombucha

Top relations

related to Biological · 22
Kombucha → Acetobacteraceae, Brettanomyces/Dekkera, Candida, Eremothecium, Gluconacetobacter, Hence, Kloeckera/Hanseniaspora, Kluyveromyces, Komagataeibacter, Lachancea, Merimbla, Pichia, Saccharomyces, Saccharomycoides, Schizosaccharomyces, SCOBY, Starmera, Sugiyamaella, The, There
related to history · 22
Kombucha → At, Bohai Sea, China, Chinese, East Asian, Eastern/Central Europe, Emperor Qin Shi Huang, Furthermore, In, It, Japan, Japanese Emperor Ingyo, Kombu, Korea, Korean, Numerous, Qin, Russia, There, United States
related to Commercialization · 16
Kombucha → Again, Beer, By, Commercially, Full Sail Brewing Company, GT's Kombucha, In, Inc, KeVita, Kombucha Brewers International, Millennium Products, Molson Coors Beverage Company, PepsiCo, US, Whole Foods, With
has effect · 9
Kombucha → According, Because, BHF, British Heart Foundation, Clostridium, Commercial, Reports, The, The American Cancer Society
related to Etymology and terminology · 8
Kombucha → British Chemical Abstracts, English, In Japanese, Japanese, Laminariaceae, Merriam-Webster's Dictionary, The, The American Heritage Dictionary
related to Production · 6
Kombucha → After, It, SCOBY, Tea, The, This
related to Chemical composition · 5
Kombucha → In, Other, SCOBY, Sucrose, The
related to Other uses · 5
Kombucha → Additionally, Different, Dried, SCOBY, Using
related to External links · 3
Kombucha → Media, Wikimedia Commons, Wiktionary-logo-en-v2
related to Health claims · 3
Kombucha → Although, B-complex, It

Important terminology Word statistics

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Important terminology

tea bacteria scoby culture drink acid yeast alcohol known acetic health may fermentation effects japanese fermented claims commonly bacterial species

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
KombuchaAlcohol by volume<0.5% (commercial)1.00infobox
KombuchaColorCloudy, commonly pale or dark brown and sometimes green1.00infobox
KombuchaFlavorFermented, effervescent1.00infobox
KombuchaIngredientsTea, sugar, bacteria, yeast1.00infobox
KombuchaOriginChina1.00infobox
KombuchaProof (US)<1 (commercial)1.00infobox
KombuchaRelated productsWater kefir, kefir, kvass, beer, iced tea1.00infobox
KombuchaTypeFlavored cold tea drink with fermentation byproducts1.00infobox
KombuchaVariantsFruit juices or spices added1.00infobox
Kombuchais acommonly homemade fermentation0.90text
folic acidinstance ofand B-complex vitamins0.80text
coffeeinstance ofUsing different broth media0.80text

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