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Flour is a powder used to make many different foods, including baked goods, as well as thickening dishes. It is made by grinding grains, beans, nuts, seeds, roots, or vegetables using a mill.
History, Gluten-free flours & Composition of cereal flour
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used made wheat bread gluten also flours make cereal corn protein known grain ground cuisine grinding grains dried cakes content
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Flour | Variations | Cereal Bean Nuts Seeds Roots Vegetables | 1.00 | infobox |
| Flour | is a | powder used to make many different foods | 0.90 | text |
| Flour | is a | constituent of bread in both Central Europe and Northern Europe | 0.90 | text |
| Flour | is a | popular gluten-free alternative | 0.90 | text |
| Flour | is a | constituent of bread in central and northern Europe | 0.90 | text |
| Flour | is a | lowest in gluten protein content | 0.90 | text |
| Flour | is a | blend of two or more different grains | 0.90 | text |
| Flour | is a | whole-grain wheat flour important in Indian and Pakistani cuisine | 0.90 | text |
| Flour | is a | finely milled wheat flour used to make a wide variety of Indian breads such as paratha and naan | 0.90 | text |
| Flour | is a | special blend of flour used for the making of Asian-style noodles | 0.90 | text |
| Flour | is a | flour prepared from dried and ground barley | 0.90 | text |
| Flour | is a | flour mixture with a high nutritional value and strong aftertaste.Brown rice flour is of great importance in Southeast Asian cuisine | 0.90 | text |
| Flour | is a | flour produced from roasted and pulverized yellow field peas.Peanut flour made from shelled cooked peanuts is a high-protein alternative to regular flour.Potato starch flour is… | 0.90 | text |
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