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Kinako (黄粉 or きなこ "yellow flour") is roasted soybean flour, used in Japanese cuisine. In English, it is usually called "roasted soy flour". Kinako is mostly used as a topping to flavor rice cakes like mochi.
History, Usage & Nutrition
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flour roasted soybeans used soybean japanese soy rice dango mochi yellow topping flavor history usage also dumplings protein word tea
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kinako | Main ingredients | Soybeans | 1.00 | infobox |
| Kinako | Place of origin | Japan | 1.00 | infobox |
| Kinako | is a | nutritious topping and source of flavor | 0.90 | text |
| Kinako | related to External links | History | 0.60 | section |
| Kinako | related to External links | Roasted Whole Soy Flour | 0.60 | section |
| Kinako | related to External links | Soy Coffee | 0.60 | section |
| Kinako | related to External links | Soy Chocolate | 0.60 | section |
| Kinako | related to External links | Archived | 0.60 | section |
| Kinako | related to history | Usage | 0.60 | section |
| Kinako | related to history | Japanese | 0.60 | section |
| Kinako | related to history | Muromachi | 0.60 | section |
| Kinako | related to history | An | 0.60 | section |
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