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Leavening agent

In cooking, a leavening agent (/ˈlɛvənɪŋ/) or raising agent, also called a leaven (/ˈlɛvən/) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An alternative or supplement to leavening agents is mechanical action by which air is incorporated (i.e.…

Other leavens, Overview & Live leavens

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Overview

Live leavens

Other leavens

Mechanical leavening

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Map overview Semantic statistics

Leavening agent

Nodes56
Edges55
Triples24
Avg. degree1.96
Density0.035714
Components1

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Leavening agent

Top relations

related to history · 16
Leavening agent → Amelia Simmons, American Cookery, Ca, Chemical, H2PO4, Na2H2P2O7, Na3H15Al2, NaAl, NaH14Al3, Other, PO4, Since, SO4, Sour, The, These
related to Physical leavens · 6
Leavening agent → For, Steam, The, This, To, Yorkshire
related to External links · 2
Leavening agent → Leavening, Wikibooks Cookbook

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Important terminology

leavening chemical dough also agents used often gas mechanical biological yeast bread compounds carbon dioxide flour water action sponge starch

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Leavening agentrelated to External linksWikibooks Cookbook0.60section
Leavening agentrelated to External linksLeavening0.60section
Leavening agentrelated to historyChemical0.60section
Leavening agentrelated to historyAmelia Simmons0.60section
Leavening agentrelated to historyAmerican Cookery0.60section
Leavening agentrelated to historySince0.60section
Leavening agentrelated to historyThese0.60section
Leavening agentrelated to historySour0.60section
Leavening agentrelated to historyThe0.60section
Leavening agentrelated to historyCa0.60section
Leavening agentrelated to historyH2PO40.60section
Leavening agentrelated to historyOther0.60section

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    Min side: 3
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