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Effervescence

Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation.[citation needed]

Chemistry, In beverages & Overview

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Overview

In beverages

Chemistry

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Effervescence

Nodes22
Edges21
Triples4
Avg. degree1.91
Density0.090909
Components1

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Effervescence

Top relations

related to Chemistry · 3
Effervescence → If, In, This
is a · 1
Effervescence → escape of gas from an aqueous solution and the foaming or fizzing that results from that release

Important terminology Word statistics

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Important terminology

gas solution beer escape word also acid liquid beverages chemistry latin fermentation common nitrogen added hydrochloric tablet carbon dioxide aqueous

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Effervescenceis aescape of gas from an aqueous solution and the foaming or fizzing that results from that release0.90text
Effervescencerelated to ChemistryIn0.60section
Effervescencerelated to ChemistryIf0.60section
Effervescencerelated to ChemistryThis0.60section

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    Min side: 3
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