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Polysaccharides (/ˌpɒliˈsækəraɪd/; from Ancient Greek πολύς (polús) 'many, much' and σάκχαρ (sákkhar) 'sugar') are "compounds consisting of a large number of monosaccharides linked glycosidically". They are the most abundant carbohydrates in food. Their structures range from linear to highly branched polymers. Examples include storage polysaccharides…
Measurement, Storage polysaccharides & Bacterial polysaccharides
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polysaccharides cellulose glucose glycogen starch also monosaccharides branched bacteria chitin polymer cell important plants found structural units used energy many
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| starch | instance of | Examples include storage polysaccharides | 0.80 | text |
| glycogen | instance of | Examples include storage polysaccharides | 0.80 | text |
| and galactogen | instance of | Examples include storage polysaccharides | 0.80 | text |
| structural polysaccharides such as hemicellulose | instance of | Examples include storage polysaccharides | 0.80 | text |
| chitin | instance of | Examples include storage polysaccharides | 0.80 | text |
| a significant role in the paper | instance of | It has many uses | 0.80 | text |
| textile industries | instance of | It has many uses | 0.80 | text |
| is used as a feedstock for the production of rayon | instance of | It has many uses | 0.80 | text |
| intermittent fasting | instance of | and eating habits | 0.80 | text |
| starch | instance of | Most plants that synthesize and store inulin do not store other forms of carbohydrates | 0.80 | text |
| bacteria | instance of | secreted by microorganisms | 0.80 | text |
| fungi | instance of | secreted by microorganisms | 0.80 | text |
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