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Hot pot or hotpot (traditional Chinese: 火鍋; simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire pot'), also known as steamboat, is a dish of soup or stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dipping in the broth.
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hot pot chinese hotpot broth ingredients meat beef mushrooms also cuisine vegetables chili cooked called pots sauce seafood food raw
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Hot pot | Course | Main dishes | 1.00 | infobox |
| Hot pot | Main ingredients | Meat, vegetables, mushrooms, dumplings, seafood, broth | 1.00 | infobox |
| Hot pot | Place of origin | China | 1.00 | infobox |
| Hot pot | Region or state | East Asia, Southeast Asia | 1.00 | infobox |
| mala xiangguo | instance of | hot pots | 0.80 | text |
| Hot pot | related to Description | Hot | 0.60 | section |
| Hot pot | related to Description | There | 0.60 | section |
| Hot pot | related to Description | Chongqing | 0.60 | section |
| Hot pot | related to Description | Beijing | 0.60 | section |
| Hot pot | related to Description | Yunnan | 0.60 | section |
| Hot pot | related to Description | The | 0.60 | section |
| Hot pot | related to Description | Raw | 0.60 | section |
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