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Sinseollo (Korean: 신선로; Hanja: 神仙爐) or royal hot pot is an elaborate dish consisting of meatballs, small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan-shaped vessel with a hole in the center, in which…
History, Etymology and history & Preparation and serving
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dish vegetables hot vessel royal pot jeongol cooking court placed elaborate brazier fish hanja broth used soup 신선로 神仙爐 korean
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sinseollo | Alternative names | Royal hot pot | 1.00 | infobox |
| Sinseollo | Food energy (per 4 portions serving) | 310 kcal (1,300 kJ) | 1.00 | infobox |
| Sinseollo | Hangul | 신선로 | 1.00 | infobox |
| Sinseollo | Hanja | 神仙爐 | 1.00 | infobox |
| Sinseollo | Ingredients generally used | rock tripe, walnut, ginkgo, chestnut, pine nut, egg garnish, dried chili threads, jangguk (soup soy sauce broth) | 1.00 | infobox |
| Sinseollo | IPA | [ɕin.sʌl.lo] | 1.00 | infobox |
| Sinseollo | Main ingredients | Meat, fish, vegetables | 1.00 | infobox |
| Sinseollo | MR | sinsŏllo | 1.00 | infobox |
| Sinseollo | Place of origin | Korea | 1.00 | infobox |
| Sinseollo | RR | sinseollo | 1.00 | infobox |
| Sinseollo | Type | Jeongol | 1.00 | infobox |
| Sinseollo | is a | composite word of sinseon | 0.90 | text |
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