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Anthoxanthins (from Ancient Greek ἄνθος (ánthos) 'flower' and ξᾰνθός (xanthós) 'yellow') are a type of flavonoid pigments in plants. Anthoxanthins are water-soluble pigments which range in color from a white or colorless to a creamy to a yellow, often on petals of flowers. These pigments are generally whiter in an acid medium and yellowed in an alkaline…
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anthoxanthins pigments color anthocyanins yellow flavonoids also instead quercetin used found flavonoid alkaline apigeniun luteolin kaempferol flavylium flavone flavonol food
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Anthoxanthin | related to Uses | As | 0.60 | section |
| Anthoxanthin | related to Uses | They | 0.60 | section |
| Anthoxanthin | related to Uses | One | 0.60 | section |
| Anthoxanthin | related to Uses | In | 0.60 | section |
| Anthoxanthin | related to Uses | Anthoxanthins | 0.60 | section |
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