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Food composition data

Food composition data (FCD) are detailed sets of information on the nutritionally important components of foods and provide values for energy and nutrients including protein, carbohydrates, fat, vitamins and minerals and for other important food components such as fibre. The data are presented in food composition databases (FCDBs).

Food composition dataset, Chemical analysis & Data evaluation and quality

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Food composition dataset

EnergyNutrientsProteinCarbohydratesFat
21 related topics

Chemical analysis

Association of Official Analytical ChemistsInternational Organization for Standardization
2 related topics

Data evaluation and quality

EuroFIR
1 related topics

Overview

UKFood samples
2 related topics

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Overview

Chemical analysis

Data evaluation and quality

  • EuroFIR European Food Information Resource Network

Food composition dataset

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Food composition data

Nodes31
Edges30
Triples49
Avg. degree1.94
Density0.064516
Components1

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Food composition data

Top relations

related to Further reading · 33
Food composition data → Agriculture, Agriculture Handbook No, Analysis, Archived, Available, Church, Data/Classics/ah74, DC, Energy, EuroFIR, European, FAO, Foods, Greenfield, Harlow, Longman Scientific, Management, Merrill AL, No, Pearson’s Composition
related to Food composition dataset · 4
Food composition data → Before, FCD, FCDBs, Food
related to Collection process · 3
Food composition data → Chemical, FCDBs, Food

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Important terminology

food composition data foods fcd values fcdbs tables chemical components analysis example including uk quality analytical information nutrition samples available

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
fibreinstance ofvitamins and minerals and for other important food components0.80text
the Association of Official Analytical Chemistsinstance ofi.e. those recommended by organisation0.80text
comparing the values to similar foods from other sourcesinstance ofshould be considered0.80text
checking whether the sums of the values equate toinstance ofshould be considered0.80text
fibre.Before computer technologyinstance ofvitamins and minerals and for other important food components0.80text
these resources existed in printed tables with the oldest tables dating back to the early 19th century.In the UKinstance ofvitamins and minerals and for other important food components0.80text
FCD are listed in tables known as The Chemical Composition of Foodsinstance ofvitamins and minerals and for other important food components0.80text
McCanceinstance ofvitamins and minerals and for other important food components0.80text
Widdowsoninstance ofvitamins and minerals and for other important food components0.80text
Food composition datarelated to Collection processFCDBs0.60section
Food composition datarelated to Collection processFood0.60section
Food composition datarelated to Collection processChemical0.60section

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