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Dark chocolate

Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from chocolate liquor, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate and milk chocolate. Dark chocolate is valued for its health benefits, and for its reputation as a sophisticated choice of chocolate. Like milk and white…

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Key facts & relationships

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Caffeine
80 mg
Calcium
6% 73 mg
Carbohydrates
45.9 g
Cholesterol
3 mg
Copper
197% 1.77 mg
Dietary fiber
10.9 g

Topics to explore

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Overview

Terminology

  • Ghana Ghana (chocolate bar)

History

Characteristics

Health effects

Manufacturing

Uses

Market

Variants

Advanced semantic analysis

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Map overview Semantic statistics

Dark chocolate

Nodes123
Edges122
Triples202
Avg. degree1.98
Density0.01626
Components1

How this topic connects Entity context

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Dark chocolate

Top relations

related to history · 37
Dark chocolate → After, Americans, As, B1, B2, BC, Britain, British, By, Central America, Coenraad Johannes, During, Dutch, Ecuador, Europe, Europeans, For, Fry's, Guatemala, Houten
related to Market · 15
Dark chocolate → As, Beyond, Continental Europe, During, England, France, From, Grand Cru, In, In Germany, Japan, Outside, United States, US, West
related to Process · 13
Dark chocolate → As, Conching, Dark, During, If, In, More, Other, Refining, Tempering, The, These, With
related to Characteristics · 11
Dark chocolate → Basic, Compared, Dark, It, Maillard, Perceptions, Some, The, These, This, While
related to Metal content · 11
Dark chocolate → After, California, Chocolate, European Commission, Food Research International, For, However, Latin America, Prop, The, United States
related to Ingredients · 9
Dark chocolate → Basic, Dark, During, Europe, In, Milk, PGPR, Some, Unsweetened
related to Legal requirements · 9
Dark chocolate → According, Chocolate, Drug Administration, European Union, FDA, Food, France, In, The
related to Research · 9
Dark chocolate → As, Dutch, Flavanols, Inc, Mars, That, The, To, While
related to Terminology · 9
Dark chocolate → Dark, East Asia, Europe, Ghana, In Britain, It, Japanese, The, While
related to Variants · 9
Dark chocolate → Dark, Ecuador, Flavor, Fruity, Low-sugar, Nuts, Single, These, Venezuela

Important terminology Word statistics

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Important terminology

chocolate dark cocoa chocolates milk sugar liquor flavor butter conching health process percentage also made research content added flavors food

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Dark chocolateCaffeine80 mg1.00infobox
Dark chocolateCalcium6% 73 mg1.00infobox
Dark chocolateCarbohydrates45.9 g1.00infobox
Dark chocolateCholesterol3 mg1.00infobox
Dark chocolateCopper197% 1.77 mg1.00infobox
Dark chocolateDietary fiber10.9 g1.00infobox
Dark chocolateEnergy2,500 kJ (600 kcal)1.00infobox
Dark chocolateFat42.6 g1.00infobox
Dark chocolateIron66% 11.90 mg1.00infobox
Dark chocolateMagnesium54% 228 mg1.00infobox
Dark chocolateManganese85% 1.95 mg1.00infobox
Dark chocolateMineralsQuantity %DV†1.00infobox
Dark chocolateMonounsaturated12.8 g1.00infobox
Dark chocolateNiacin (B3)7% 1.05 mg1.00infobox
Dark chocolateOther constituentsQuantity1.00infobox
Dark chocolatePantothenic acid (B5)8% 0.418 mg1.00infobox
Dark chocolatePhosphorus25% 308 mg1.00infobox
Dark chocolatePolyunsaturated1.26 g1.00infobox
Dark chocolatePotassium24% 715 mg1.00infobox
Dark chocolateProtein7.79 g1.00infobox
Dark chocolateRiboflavin (B2)6% 0.078 mg1.00infobox
Dark chocolateSaturated24.5 g1.00infobox
Dark chocolateSelenium12% 6.8 μg1.00infobox
Dark chocolateSodium1% 20 mg1.00infobox
Dark chocolateSugars24 g1.00infobox
Dark chocolateTheobromine802 mg1.00infobox
Dark chocolateThiamine (B1)3% 0.034 mg1.00infobox
Dark chocolateTrans0.03 g1.00infobox
Dark chocolateVitamin A39 IU1.00infobox
Dark chocolateVitamin A equiv.0% 2 μg1.00infobox

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