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Flia (obsolete flija; Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter. The name translates to "sacrifice" (see fli). Flia is prepared in the shape of the Sun (Albanian Dielli) also featuring sunbeams.
Preparation, Tradition & Overview
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albanian butter fli ingredients flour water salt kosovo main cuisine dish yogurt eggs flija layers sacrifice prepared oil verëza course
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Flia | Associated cuisine | Albanian cuisine | 1.00 | infobox |
| Flia | Course | Main course | 1.00 | infobox |
| Flia | Ingredients generally used | Butter, yogurt, oil, eggs, nuts | 1.00 | infobox |
| Flia | Main ingredients | Flour, water, salt | 1.00 | infobox |
| Flia | Place of origin | Kosovo | 1.00 | infobox |
| Flia | Region or state | Balkans | 1.00 | infobox |
| Flia | Serving temperature | Hot | 1.00 | infobox |
| Flia | related to Preparation | The | 0.60 | section |
| Flia | related to Preparation | Some | 0.60 | section |
| Flia | related to Preparation | Flija | 0.60 | section |
| Flia | related to Preparation | Layers | 0.60 | section |
| Flia | related to Tradition | March | 0.60 | section |
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