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Zelnik

Zelnik is a traditional pastry eaten in Bulgaria and North Macedonia. It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice. In winter, the filling traditionally includes pickled…

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Main ingredients
Phyllo pastry, sirene, eggs, spinach, sorrel, browned meat, leeks, rice
Place of origin
Balkans
Serving temperature
Warm
Type
Savoury pie

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Zelnik

Nodes27
Edges26
Triples5
Avg. degree1.93
Density0.074074
Components1

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Zelnik

Top relations

Main ingredients · 1
Zelnik → Phyllo pastry, sirene, eggs, spinach, sorrel, browned meat, leeks, rice
Place of origin · 1
Zelnik → Balkans
Serving temperature · 1
Zelnik → Warm
Type · 1
Zelnik → Savoury pie
is a · 1
Zelnik → traditional pastry eaten in Bulgaria and North Macedonia

Important terminology Word statistics

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Important terminology

pastry phyllo sirene layers made börek cabbage bulgarian eggs sorrel leeks rice eaten dough various dish served meat also filled

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
ZelnikMain ingredientsPhyllo pastry, sirene, eggs, spinach, sorrel, browned meat, leeks, rice1.00infobox
ZelnikPlace of originBalkans1.00infobox
ZelnikServing temperatureWarm1.00infobox
ZelnikTypeSavoury pie1.00infobox
Zelnikis atraditional pastry eaten in Bulgaria and North Macedonia0.90text

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