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A croquette (/kroʊˈkɛt/; .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French: ; Spanish: croqueta) is a deep-fried roll originating in French cuisine and most extended in Spanish cuisine consisting of a…
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croquettes made meat also potato cheese chicken popular served sauce french mashed usually called filling potatoes snack beef dish filled
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Croquette | Main ingredients | Ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | 1.00 | infobox |
| Croquette | Region or state | France Spain (popularised) | 1.00 | infobox |
| herbs | instance of | which may be combined with seasonings | 0.80 | text |
| spices | instance of | which may be combined with seasonings | 0.80 | text |
| truffles | instance of | using ingredients | 0.80 | text |
| sweetbreads | instance of | using ingredients | 0.80 | text |
| and cream cheese | instance of | using ingredients | 0.80 | text |
| aubergines | instance of | is made mainly with crushed potatoes or vegetables | 0.80 | text |
| apple | instance of | less traditional versions of croquettes with more varied fillings and ingredients | 0.80 | text |
| wild mushrooms | instance of | less traditional versions of croquettes with more varied fillings and ingredients | 0.80 | text |
| morcilla | instance of | less traditional versions of croquettes with more varied fillings and ingredients | 0.80 | text |
| Croquette | related to Aruba | Aruban | 0.60 | section |
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