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The Kaiser roll (Austrian German: Kaisersemmel and Bavarian: Kaisersemmel, "Emperor roll"; Slovene: kajzerica; Polish: kajzerka; Hungarian: császárzsemle; Ladin: śemel), also called a Vienna roll (Wiener Kaisersemmel), a hard roll or, if made by hand, also Handsemmel, is a typically round bread roll, originally from Austria. It is made from white flour…
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bread rolls austrian kaiser roll austria kaisersemmel also known hard flour vienna salt type malt name emperor called wiener handsemmel
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kaiser roll | Alternative names | Vienna roll, hard roll, water roll | 1.00 | infobox |
| Kaiser roll | Food energy (per serving) | 200 (100 g) | 1.00 | infobox |
| Kaiser roll | Main ingredients | Flour, barm, malt, water, salt | 1.00 | infobox |
| Kaiser roll | Other information | glycaemic load 40 (100 g) | 1.00 | infobox |
| Kaiser roll | Place of origin | Austria | 1.00 | infobox |
| Kaiser roll | Region or state | Vienna | 1.00 | infobox |
| Kaiser roll | Type | Bread roll | 1.00 | infobox |
| Kaiser roll | Variations | Michetta, rosetta | 1.00 | infobox |
| Kaiser roll | is a | main part of a typical Austrian breakfast | 0.90 | text |
| Kaiser roll | related to Origin | It | 0.60 | section |
| Kaiser roll | related to Origin | Emperor | 0.60 | section |
| Kaiser roll | related to Origin | Kaiser | 0.60 | section |
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