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Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. The most common variety is kinpira gobō, or braised burdock root. Other vegetables used include carrots, lotus root; skins of squash such as kabocha, mushrooms, broccoli, or wild itadori (Japanese knotweed) stems; and seaweeds such as arame and…
Overview, Name & Gallery
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root japanese burdock kabocha mirin made vegetables gobō carrots side dish lotus sauce soy celery udo 金平 sautéed squash broccoli
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kinpira | Course | Side dish | 1.00 | infobox |
| Kinpira | Main ingredients | Burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin | 1.00 | infobox |
| Kinpira | Place of origin | Japan | 1.00 | infobox |
| kabocha | instance of | skins of squash | 0.80 | text |
| mushrooms | instance of | skins of squash | 0.80 | text |
| broccoli | instance of | skins of squash | 0.80 | text |
| or wild itadori | instance of | skins of squash | 0.80 | text |
| tofu | instance of | Foods | 0.80 | text |
| capsicums | instance of | Foods | 0.80 | text |
| wheat gluten | instance of | Foods | 0.80 | text |
| Kinpira | related to Gallery | Burdock | 0.60 | section |
| Kinpira | related to Name | Kintarō | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.