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Idli (/ˈɪdliː/; plural: idlis) or idly is a South Indian and Sri Lankan rice cake popular as a breakfast food. The cakes are made by steaming a batter consisting of fermented hulled black lentils and rice. The fermentation process breaks down the starches so that they are more easily digested.
History, Preparation & Batter fermentation
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idlis rice batter food fermentation black may indian karnataka india also steaming variations ce recipe south sanna gram made sri
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Idli | Associated cuisine | India, Sri Lanka | 1.00 | infobox |
| Idli | Course | Breakfast, dinner | 1.00 | infobox |
| Idli | Main ingredients | Black lentils (de-husked), rice | 1.00 | infobox |
| Idli | Region or state | South India | 1.00 | infobox |
| Idli | Serving temperature | Hot with a condiment such as sambar or chutney | 1.00 | infobox |
| Idli | Variations | Button idli, tate idli, sanna, sambar idli, rava idli, masala idli, shell idli | 1.00 | infobox |
| fenugreek seeds can be added at the time of soaking for additional flavour | instance of | spices | 0.80 | text |
| mustard seeds | instance of | other spices may be used | 0.80 | text |
| chili peppers | instance of | other spices may be used | 0.80 | text |
| cumin | instance of | other spices may be used | 0.80 | text |
| coriander | instance of | other spices may be used | 0.80 | text |
| ginger | instance of | other spices may be used | 0.80 | text |
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