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Streptococcus mutans is a facultatively anaerobic, gram-positive coccus (round bacterium) commonly found in the human oral cavity and is a significant contributor to tooth decay. The microbe was first described by James Kilian Clarke in 1924.
Events, Role in disease & Prevention and treatment
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Streptococcus mutans | is a | facultatively anaerobic | 0.90 | text |
| Streptococcus mutans | is a | bacterium which is prevalent within the oral environment and is thought to be a vital microorganism that contributes to this initiation | 0.90 | text |
| xylitol or erythritol which cannot be metabolized into sugars which normally enhance S. mutans growth | instance of | One way this is done is with sugar replacements | 0.80 | text |
| yogurt | instance of | Lactobacillus or Leuconostoc are typically found in foods | 0.80 | text |
| wine | instance of | Lactobacillus or Leuconostoc are typically found in foods | 0.80 | text |
| Streptococcus mutans | has prevention | Practice | 0.60 | section |
| Streptococcus mutans | has prevention | The | 0.60 | section |
| Streptococcus mutans | has prevention | Bass | 0.60 | section |
| Streptococcus mutans | has prevention | Brushing | 0.60 | section |
| Streptococcus mutans | has prevention | However | 0.60 | section |
| Streptococcus mutans | has prevention | These | 0.60 | section |
| Streptococcus mutans | has prevention | Furthermore | 0.60 | section |
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