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Candy making is the preparation and cookery of candies and sugar confections. Outside of the USA the general term used is confectionery . Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.
History, Overview & Hard candy
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Candy making | is a | preparation and cookery of candies and sugar confections | 0.90 | text |
| altitude | instance of | but has the drawback of not automatically adjusting for local conditions | 0.80 | text |
| as the cold water test does.Once the syrup reaches 171 | instance of | but has the drawback of not automatically adjusting for local conditions | 0.80 | text |
| Candy making | related to Further reading | Candy Making Basics | 0.60 | section |
| Candy making | related to Further reading | Evelyn Howe FryattCandymaking | 0.60 | section |
| Candy making | related to Further reading | Ruth | 0.60 | section |
| Candy making | related to Further reading | Kendrick | 0.60 | section |
| Candy making | related to Further reading | Pauline | 0.60 | section |
| Candy making | related to Further reading | AtkinsonTruffles | 0.60 | section |
| Candy making | related to Further reading | Candies | 0.60 | section |
| Candy making | related to Further reading | Confections | 0.60 | section |
| Candy making | related to Further reading | Techniques | 0.60 | section |
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