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Enrober

An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Frequently enrobed foods include nuts, ice cream, toffee, chocolate bars, biscuits, and cookies. In addition to its effects on the flavor and mouthfeel, enrobing with chocolate extends a confection's shelf life.

Process & Overview

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Process

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Overview

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Overview

Process

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Map overview Semantic statistics

Enrober

Nodes11
Edges10
Triples8
Avg. degree1.82
Density0.181818
Components1

How this topic connects Entity context

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Enrober

Top relations

related to history · 3
Enrober → France, The, United States
related to Process · 3
Enrober → Excluding, Output, The
is a · 1
Enrober → machine used in the confectionery industry to coat a food item with a coating medium
related to External links · 1
Enrober → Video

Important terminology Word statistics

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Important terminology

chocolate coating food medium cooling machine used enrobed enrobing process confectionery biscuits cookies mouthfeel items wire mesh flow pan belt

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Enroberis amachine used in the confectionery industry to coat a food item with a coating medium0.90text
Enroberrelated to External linksVideo0.60section
Enroberrelated to historyThe0.60section
Enroberrelated to historyFrance0.60section
Enroberrelated to historyUnited States0.60section
Enroberrelated to ProcessThe0.60section
Enroberrelated to ProcessOutput0.60section
Enroberrelated to ProcessExcluding0.60section

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    Min side: 3
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