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Chocolatier

A chocolatier is a person or company that makes and sells chocolate confections. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other raw ingredients. Chocolatiers work artisanally with pre-made chocolate mass, and within the chocolate industry are sometimes referred to derisively as "melters". Chocolatiers are…

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Education and training

Techniques

Competitions

Literature

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Map overview Semantic statistics

Chocolatier

Nodes40
Edges39
Triples51
Avg. degree1.95
Density0.05
Components1

How this topic connects Entity context

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Chocolatier

Top relations

related to Literature · 35
Chocolatier → Agnès Viénot, Bar, Bean, Carrément Chocolat, Chantal Coady, Cologne, Danielle Monteaux, Das Handbuch, Europe, Ewald Notter, Fabian Rehmann, Genießer, Graz, Handwerk Schokolade, ISBN, Kakaobohne, Leopold Stocker Verlag, Lock-gray-alt-2, Lock-green, Lock-red-alt-2
related to Competitions · 9
Chocolatier → At, Belgium, France, Leading, Master Chocolatier, Paris, Pierre Marcolini, The, The World Chocolate Masters
related to Education and training · 6
Chocolatier → Education, Europe, Historically, It, Techniques, Training
is a · 1
Chocolatier → person or company that makes and sells chocolate confections

Important terminology Word statistics

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Important terminology

chocolate chocolatiers isbn techniques world competition pastry culinary include verlag industry training competitions confections confectionery international masters france stuttgart production

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Chocolatieris aperson or company that makes and sells chocolate confections0.90text
Chocolatierrelated to CompetitionsMaster Chocolatier0.60section
Chocolatierrelated to CompetitionsThe0.60section
Chocolatierrelated to CompetitionsThe World Chocolate Masters0.60section
Chocolatierrelated to CompetitionsParis0.60section
Chocolatierrelated to CompetitionsFrance0.60section
Chocolatierrelated to CompetitionsAt0.60section
Chocolatierrelated to CompetitionsLeading0.60section
Chocolatierrelated to CompetitionsPierre Marcolini0.60section
Chocolatierrelated to CompetitionsBelgium0.60section
Chocolatierrelated to Education and trainingTraining0.60section
Chocolatierrelated to Education and trainingTechniques0.60section

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    Min side: 3
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