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Börek

Börek, burek or byrek is a family of pastries or pies made in West Asia and Southeast Europe. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some…

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Alternative names
Burek, börek, bourekas, boreg, byrek
Course
Tea pastry
Main ingredients
Flaky pastry (usually filo), various fillings
Type
Savoury pie
Variations
Meat, potatoes, leafy greens, cheese, eggplant, mushrooms

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Overview

Etymology

History

Regional variants

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  • ISBN ISBN (identifier)

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Börek

Nodes254
Edges253
Triples89
Avg. degree1.99
Density0.007874
Components1

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Börek

Top relations

related to Etymology · 23
Börek → According, Albanian, Algerian Arabic, Armenian, Forms, Greek, Hungary, Middle Persian, Nişanyan, Ottoman, Persian, Proto-Indo-European, Saqa, Sevan Nişanyan, Siberian Turkic, The, The English, The Persian, This, Tunisian Arabic
related to Moldova and Romania · 18
Börek → Boletus, Christmas Eve, Greek, Greek Phanariotes, In Dobruja, In Romania, It, Italian, Moldavia, Moldavian West, Pruth, Romanian, Suberek, Tatar, The, They, Turco-Greek, Turkish
related to Crimean Tatar · 13
Börek → Cheburek, Crimean Tatar, Eastern Europe, In Crimea, Russia, Soviet-aligned, Tatar, The, These, They, Turkey, Turkic, Turkmenistan
related to history · 10
Börek → Ancient Greek, Ancient Roman, Antiphanes, Archestratos, BC, Byzantine, Byzantine Greek, Eastern Roman, One, The
related to Turkey · 4
Börek → The, There, Turkey, Turkish
Alternative names · 1
Börek → Burek, börek, bourekas, boreg, byrek
Course · 1
Börek → Tea pastry
Main ingredients · 1
Börek → Flaky pastry (usually filo), various fillings
Type · 1
Börek → Savoury pie
Variations · 1
Börek → Meat, potatoes, leafy greens, cheese, eggplant, mushrooms

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Important terminology

cheese made also dough pastry meat called greek burek dish turkish filo filled popular served byrek spinach fillings pie armenian

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BörekAlternative namesBurek, börek, bourekas, boreg, byrek1.00infobox
BörekCourseTea pastry1.00infobox
BörekMain ingredientsFlaky pastry (usually filo), various fillings1.00infobox
BörekTypeSavoury pie1.00infobox
BörekVariationsMeat, potatoes, leafy greens, cheese, eggplant, mushrooms1.00infobox
filo with a variety of fillingsinstance ofThe pastry is made of a thin flaky dough0.80text
such as meatinstance ofThe pastry is made of a thin flaky dough0.80text
cheeseinstance ofThe pastry is made of a thin flaky dough0.80text
spinachinstance ofThe pastry is made of a thin flaky dough0.80text
or potatoesinstance ofThe pastry is made of a thin flaky dough0.80text
Saqa as börüökinstance ofNişanyan noted that the word is also used in Siberian Turkic languages0.80text
loriinstance ofIt is typically filled with cheeses0.80text

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