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Chechil (also chechili) is a brined string cheese primarily made from skimmed cow's milk, though it can also be produced from mixtures of cow, sheep, and goat milk. It is a pasta filata-type cheese that is pulled into thin strings and typically formed into braids.
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cheese armenian milk cheeses armenia also georgia chechili skimmed georgian turkish names string made brined cow's sometimes shirak erzurum turkey
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chechil | Aging time | Fresh or brined | 1.00 | infobox |
| Chechil | Fat content | Up to 10% in dry matter | 1.00 | infobox |
| Chechil | Other names | See here | 1.00 | infobox |
| Chechil | Pasteurized | Sometimes | 1.00 | infobox |
| Chechil | Region | Shirak (Armenia), Meskheti and Achara (Georgia), Erzurum (Turkey) | 1.00 | infobox |
| Chechil | Source of milk | Cow, sheep, goat (mainly skimmed cow's milk) | 1.00 | infobox |
| Chechil | Texture | Stringy, braided, or bundled | 1.00 | infobox |
| Chechil | Weight | 3–4 kg per coil | 1.00 | infobox |
| Meskhuri chechili | instance of | there are varieties | 0.80 | text |
| Acharuli chechili | instance of | there are varieties | 0.80 | text |
| Chechil | related to Armenia | In Armenia | 0.60 | section |
| Chechil | related to Armenia | Shirak | 0.60 | section |
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