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Baklava (/bɑːkləˈvɑː, ˈbɑːkləvɑː/ ⓘ, or /bəˈklɑːvə/) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
History, Regional variations & Etymology
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syrup nuts made walnuts dough layers pastry dessert filo turkish greek used filling sugar honey pistachios also almonds cuisine chopped
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Baklava | Course | Dessert | 1.00 | infobox |
| Baklava | Main ingredients | Filo pastry, nuts, syrup | 1.00 | infobox |
| Baklava | Serving temperature | Cold, room temperature or re-warmed | 1.00 | infobox |
| Baklava | Variations | Multiple | 1.00 | infobox |
| Baklava | is a | mussel-shaped baklava filled with nuts | 0.90 | text |
| Baklava | is a | green rolled baklava with ground pistachio butter filling | 0.90 | text |
| Baklava | is a | first Turkish product to receive a protected designation from the European Commission.Other Balkan nationsAlbanians usually prepare the baklava for certain religious Sunni Muslim | 0.90 | text |
| Baklava | is a | type of dairy-based clarified butter or ghee called samneh | 0.90 | text |
| Baklava | is a | centerpiece of any sweets table | 0.90 | text |
| Baklava | is a | first Turkish product to receive a protected designation from the European Commission | 0.90 | text |
| samousades | instance of | with different names | 0.80 | text |
| zournadakia | instance of | with different names | 0.80 | text |
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