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Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals originating in the Indian subcontinent. The term is derived from Persian; gul (rose) and qand (sugar/sweet).
Applications, Preparation & Uses in holistic medicine
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rose petals sugar sweet medicine indian subcontinent used also persian preserve roses written gulqand gulkhand originating term derived gul qand
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gulkand | Alternative names | Rose petal jam | 1.00 | infobox |
| Gulkand | Main ingredients | Rose petals, sugar | 1.00 | infobox |
| Gulkand | Region or state | Indian subcontinent | 1.00 | infobox |
| Gulkand | Serving temperature | Room temperature | 1.00 | infobox |
| Gulkand | related to Preparation | Traditionally | 0.60 | section |
| Gulkand | related to Preparation | Damask | 0.60 | section |
| Gulkand | related to Preparation | Other | 0.60 | section |
| Gulkand | related to Preparation | China | 0.60 | section |
| Gulkand | related to Preparation | French | 0.60 | section |
| Gulkand | related to Preparation | Cabbage | 0.60 | section |
| Gulkand | related to Preparation | Rose | 0.60 | section |
| Gulkand | related to Uses in holistic medicine | Unani | 0.60 | section |
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