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In cooking, syrup (less commonly sirup; from Latin: sirupus, from earlier Arabic: شراب; sharāb, beverage, wine) is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water. It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals. In its concentrated form, its consistency is…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Syrup | is a | ingredient commonly used in mixed drinks.In Japan | 0.90 | text |
| honey or agave nectar can also be used to make syrups | instance of | Sugar substitutes | 0.80 | text |
| cane juice | instance of | ProductionSyrups can be made by dissolving sugar in water or by reducing naturally sweet juices | 0.80 | text |
| sorghum juice | instance of | ProductionSyrups can be made by dissolving sugar in water or by reducing naturally sweet juices | 0.80 | text |
| or maple sap | instance of | ProductionSyrups can be made by dissolving sugar in water or by reducing naturally sweet juices | 0.80 | text |
| Syrup | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Syrup | related to External links | The | 0.60 | section |
| Syrup | related to External links | Wiktionary | 0.60 | section |
| Syrup | related to External links | Encyclopædia Britannica | 0.60 | section |
| Syrup | related to Feedstock for fermentation | Glucose | 0.60 | section |
| Syrup | related to Feedstock for fermentation | DE | 0.60 | section |
| Syrup | related to For beverages | Granulated | 0.60 | section |
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