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Wheat is a group of wild and domesticated grasses of the genus Triticum (/ˈtrɪtɪkəm/). As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record…
History, Description & As a food
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crop grain resistance food gluten production wild bc breeding varieties plant disease domesticated aestivum world einkorn used century emmer soil
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Wheat | is a | group of wild and domesticated grasses of the genus Triticum | 0.90 | text |
| Wheat | is a | important source of carbohydrates | 0.90 | text |
| Wheat | is a | source of multiple nutrients and dietary fibre | 0.90 | text |
| Wheat | is a | staple cereal worldwide | 0.90 | text |
| Wheat | is a | major ingredient in baked foods | 0.90 | text |
| Wheat | is a | significant source of vegetable proteins in human food | 0.90 | text |
| Wheat | is a | significant food for human nutrition | 0.90 | text |
| Wheat | is a | wheat stem sawfly | 0.90 | text |
| Wheat | is a | food plant of the larvae of some Lepidoptera | 0.90 | text |
| Tell Abu Hureyra | instance of | Wild einkorn was collected at sites | 0.80 | text |
| Ae. speltoides | instance of | T. urartu and a wild goatgrass | 0.80 | text |
| beer | instance of | and in drinks | 0.80 | text |
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