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Groat (grain)

Groats (or in some cases, "berries") are the hulled kernels of various cereal grains, such as oats, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm (which is the usual product of milling).

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Culinary uses

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Overview

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Types of groats

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Key facts & relationships

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Main ingredients
any grains such as oats, wheat, barley, millet or rye etc.
Type
Whole grain
Variations
Bulgur

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Overview

Culinary uses

Types of groats

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Map overview Semantic statistics

Groat (grain)

Nodes44
Edges43
Triples7
Avg. degree1.95
Density0.045455
Components1

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Groat (grain)

Top relations

Main ingredients · 1
Groat (grain) → any grains such as oats, wheat, barley, millet or rye etc.
Type · 1
Groat (grain) → Whole grain
Variations · 1
Groat (grain) → Bulgur

Important terminology Word statistics

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Important terminology

groats wheat barley grains oats cereal rye also known buckwheat millet grain bulgur cut whole hulled milling pseudocereal coarse porridge

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Groat (grain)Main ingredientsany grains such as oats, wheat, barley, millet or rye etc.1.00infobox
Groat (grain)TypeWhole grain1.00infobox
Groat (grain)VariationsBulgur1.00infobox
buckwheatinstance ofGroats can also be produced from pseudocereal seeds0.80text
mansafinstance ofare an essential ingredient of many Middle Eastern dishes0.80text
tabbouleh.Groats are also used in some sausagesinstance ofare an essential ingredient of many Middle Eastern dishes0.80text
such as black puddingsinstance ofare an essential ingredient of many Middle Eastern dishes0.80text

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