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Zucchini (/zuːˈkiːni/ ⓘ zoo-KEE-nee; pl. zucchini or zucchinis; in Australia and North America), courgette (/kʊərˈʒɛt/ koor-ZHET; in France and Britain), or Cucurbita pepo var. cylindrica is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related…
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courgettes cooked fruit style squash used la garlic pepo green first italian stuffed also france oil called vegetable dish parmesan
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Zucchini | Genus | Cucurbita | 1.00 | infobox |
| Zucchini | Origin | 19th-century northern Italy | 1.00 | infobox |
| Zucchini | Species | Cucurbita pepo | 1.00 | infobox |
| Zucchini | is a | deep yellow or orange | 0.90 | text |
| Zucchini | is a | plural of zucchino | 0.90 | text |
| a pumpkin or marrow.Another common name for zucchini | instance of | a plant of the cucurbitaceae family | 0.80 | text |
| baby marrow | instance of | a plant of the cucurbitaceae family | 0.80 | text |
| is used interchangeably in South Africa with courgette | instance of | a plant of the cucurbitaceae family | 0.80 | text |
| soufflés | instance of | or incorporated in other recipes | 0.80 | text |
| lamb may also be used | instance of | Vegetables and other protein substitutes | 0.80 | text |
| Zucchini | related to Australia and the Americas | In Australia | 0.60 | section |
| Zucchini | related to Australia and the Americas | In Mexico | 0.60 | section |
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